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In Praise of MA
Lemon Polenta Cake, photo: nigellalawson.com I am dreaming of being with my mother today. We would sit amongst the “darling buds of May” in her garden, the one designed and created by my sister Julia,...
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Cardamom’s Divine Delight
Calling all foodies, bloggers, wizards and mermaids, adventurers, lovers, dreamers and inventors, Buddhas, Sages, Sadhakas and Yogis! Inside of you is something eternal and infinite; something as...
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Dressing Up with Cardamom
What do you feel like eating these days? After all the cake, cookies, bread, rich foods and sweet drinks? I don’t know about you, but in between the holiday celebrations I want plain and simple: simple...
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Fresh Ideas for 2012
Happy New Year! I wonder, how can I serve you best this year? There are ideas hatching and plans underway, but I am always keen to get your feedback. After all, I write because you eat! So, please let...
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Rounds, Roots and Shoots: A Vernal Salad
A quick post to share what I am looking forward to once our Spring Cleanse is complete: Baby New Potato & Asparagus Salad with Marcona Almonds and Micro Greens. It’s crunchy, salty, moist, hearty...
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Gluten Free Cookies
After reading David Perlmutter’s book, Grain Brain, we are going gluten-free. For me, that is not difficult. Wheat has been off the menu for a while now. But there are those in the house who feel that...
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